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November 27, 2017

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Reason to be Thankful

800 teenagers were focused on the diminutive figure on stage. Senior Elizabeth Rowell stood behind a microphone with only a music stand for a podium, delivering her Chapel Talk as part of her Public Speaking class. As she recounted the events that caused her "whole world to go dark"—finding out Chuck E. Cheese wasn't real ("Chuck E. Cheese didn't lie; he WAS the lie!")—the audience was attentive and supportive. They laughed at her jokes, they engaged with her story, and they appreciated her self-deprecating and enthusiastic delivery.


CONTINUE READING´╗┐

 
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Culinary Team Wins State Competition

 

The Culinary Team won the Culinary Classic at the New England Culinary Institute. Competing against six teams from across Vermont, the team of Gwen Frechette, Carter Hilliker, and Orin Masure cooked and plated their food with grace and elegance. Each team member won $3,000 in NECI scholarships and a professional knife kit. First row, l-r: Gwen Frechette '18, Carter Hilliker '19, and Orin Masure '18; second row, l-r: Jimmy Hayes '18, and Jonathan Pollner '18.

 

 
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2017-2018 Important Dates

 

Friday, Dec. 1

Senior Capstone Day

 

Thursday, Dec. 14, 7:00 p.m.

South Church

Winter Concert

 

Friday, Dec. 16 - Monday, Jan. 8

Holiday Break


´╗┐Follow the Hilltoppers Live on NSN Sports.
Missed a game? Check out the Past Games.

 
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Culinary students prepared pies, quick breads, and dinner rolls for faculty and staff to purchase for Thanksgiving.

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The American Red Cross hosted another successful blood drive.

 
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Students participated in a futsal tournament fundraiser.

 
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The Hilltones posed for their annual photo.

 
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The Vermont Speaker of the House, Mitzi Johnson, addressed students in Chapel and met with Mr. Eaton's AP U.S. Government class along with Katherine Lavasseur '08.

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Culinary students prepared turkey, mashed potatoes, stuffing, and cranberry sauce for the community Thanksgiving dinner at the United Community Church.

 
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1000 Main Street

St. Johnsbury, Vermont 05819
(802) 748-8171
hilltoppers@stjacademy.org
stjacademy.org


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